85% Cacoa Nacional

$4.50

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Size 3oz 1oz

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This exquisite dark chocolate bar is crafted from unique Cacao Nacional variety grown in the Santa Elena region, Ecuador.

Santa Elena's Hot, humid climate and deep soils yields fine flavor cacao. Rich agroforestry in the area Integrates cacao with fruit trees (mango, papaya, banana) and native flora, enhancing unique flavor profiles and supporting biodiversity. The combination of specific terroir (soil, climate, biodiversity) gives Santa Elena's cacao its special character, often described as intensely floral with fruity undertones.

This batch comes from two farms in Ecuador’s Santa Elena region, selected for their naturally low cadmium levels. One farm is part of a long-term reforestation project in Zapotal, Santa Elena to plant organic banana and cocoa. Today, the project spans 100+ hectares of organic banana and 50 hectares of cocoa, with more growth underway. The result: improved environment, income for local families, and a stronger foundation for sustainable, socially responsible cacao.

The beans undergo a slow, fermentation and sun drying process, followed by a delicate low roast that preserves their natural fruitiness and vibrant acidity. The result is a dark chocolate that’s not just bold in cacao content but complex in flavor: low in sugar, rich in antioxidants, and bursting with robust, nuanced character.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN

Nutrition facts

Cacoa Nacional

Ingredients

cocoa mass, cane sugar, cocoa butter, sunflower lecithin.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 85%

Tasting notes

Fragrance: Fudgy and roasted cacoa

Mouthfeel: Creamy and smooth

Flavor: Nutty meets fruit, fudge notes that linger, and faintly floral

Sweetness: Gentle sweetness that is noticeable

Acidity: Strong but pleasant - from start to finish, citrus notes are noticeable

Bitterness: Mild but bleeds into roasted notes and develops into a woody finish

Astringency: Not very strong, but noticeably present at the end

Finish: Nutty cacoa that lingers

Balance: Good balance, creamy and blends into roasted notes and converges to a slightly tart and fudgy bar

Pairing Suggestions

Roasted cashews

Apricots

Parmesan

Baklava

Vanilla Creme Brûlée

Calvados

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About this Bar

fresh cacao notes add sweetness without sugar

perfect pairings
This exquisite bar makes a phenomenal snack on its own. Or, pair with fresh strawberries, a balsamic reduction, triple cream brie and a crisp Chablis.
Learn more about the flavor of this premium chocolate bar, and find additional pairing suggestions here.
sourcing
Our rare 85% Cacao Nacional chocolate is sustainably sourced from family owned and operated farms in Ecuador’s Santa Elena region, selected for their naturally low cadmium levels. One farm is part of a long-term reforestation project in Zapotal, Santa Elena to plant organic banana and cocoa. Today, the project spans 100+ hectares of organic banana and 50 hectares of cocoa, with more growth underway. The result: improved environment, income for local families, and a stronger foundation for sustainable, socially responsible cacao. Learn more about our ethical sourcing process here.

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Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.

85% Cacoa Nacional