Pairings & Tasting Notes

our bars were crafted as part of your meal.

Whether you prefer to indulge in the nutty, salty taste of our Crisp Sesame Quinoa bar or can’t resist the creamy, lightly crunchy mouthfeel of our Peruvian Dark bar, discover the delicious complexity of jcoco craft chocolate with our tasting notes, pairing suggestions, and original recipes. Click on a bar to begin your chocolate tasting journey.

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pairing suggestions
jcoco orange blossom espresso chocolate bar

Orange Blossom Espresso

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pairing suggestions
30% Cayenne Veracruz Orange 3oz Gluten-Free Chocolate Bar

Cayenne Veracruz Orange

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47% Crisp Quinoa Sesame 1oz chocolate bar

Crisp Quinoa Sesame

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jcoco 3oz alaskan smoked sea salt dark chocolate bar

Alaskan Smoked Sea Salt

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Himalayan Salt Toffee

Himalayan Salt + Toffee

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Edamame sea salt bar

Edamame Sea Salt

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Boharat Spice jcoco artisan chocolate bar 3oz

Boharat Spice

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Single Varietal

Single Varietal Contamana Cacao

tasting notes
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black fig pistachio chocolate bar jcoco 3oz

Black Fig Pistachio

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3oz 72% Cacao Peruvian Dark with Nibs chocolate bar

Peruvian Dark with Cacao Nibs

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pairing suggestions
jcoco mango chocolate bar with plantain

Mango Plantain

featured recipe

Brown Butter Toffee Cookies

Using our Himalayan Salt + Toffee bar,
these cookies layer deep, nutty browned butter with melty pools of milk and dark chocolate, a hint of salt, and jewel-toned bursts of tangy raspberry.

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featured recipe

Cayenne Orange Bourbon Sour

A uniquely delicious cocktail recipe inspired by our sweet-hot Cayenne Veracruz Orange Bar, this Bourbon Sour is sure to up your at-home cocktail game.

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featured recipe

Mango Plantain Chocolate Brownie

Loria Stern takes on the classic ooey-gooey brownie, incorporating our Mango Plantain Bar and her signature pressed flowers.

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featured recipe

Hazelnut Chocolate Molé

Artist, chef, and edible flower connoisseur Loria Stern included our 85% Dark Single Varietal Contamana Cacao chocolate bar, in this recipe for Chocolate Hazelnut Molé.

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