Orange Blossom Espresso
Orange Blossom Espresso
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Orange Blossom Espresso is our chocolate bar take on the classic pairing of coffee and citrus. Deeply aromatic orange oil melts into notes of creamy espresso, cloves, and a hint of black tea. One bite will transport you to a charming sidewalk café, as you lose yourself within a timeless taste experience.
This bar boasts 61% Peruvian dark cacao sourced from Rupa-Rupa, Upper Amazon region of Peru. Beans are fermented 7 days, dried 7 days with a medium roast.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN



Nutrition facts
Nutrition facts
Orange Blossom Espresso Bar
Ingredients
61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), coconut oil, decaffeinated espresso, orange oil, organic black tea powder, cloves, sea salt. Contains coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao: 61%
Size: 1 oz or 3 oz

Tasting notes
Tasting notes
Fragrance: Floral, citrus and spice
Mouthfeel: Gritty from ground espresso beans
Aroma: Slice of orange, almond and cherry
Flavor: Sour orange, earthy, coffee
Sweetness: Orange, citrusy sweet, clementine, kumquats
Acidity: Sour patch kid sweetness with sour citric notes
Bitterness: Mellow espresso bean bitter notes, like steeped black tea
Astringency: Slightly dominant but pleasant
Finish: Caffe latte but doesn’t linger long
Balance: Balance of citrus, coffee and tea
Pairing Suggestions
Pairing Suggestions
Mulled wine
Brandy old fashioned
Orange-spiced granola
Zinfandel



