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Orange Blossom Espresso

Orange Blossom Espresso

Regular price $4.00
Regular price Sale price $4.00
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Orange Blossom Espresso is our chocolate bar take on the classic pairing of coffee and citrus. Deeply aromatic orange oil melts into notes of creamy espresso, cloves, and a hint of black tea. One bite will transport you to a charming sidewalk café, as you lose yourself within a timeless taste experience.

This bar boasts 61% Peruvian dark cacao sourced from Rupa-Rupa, Upper Amazon region of Peru. Beans are fermented 7 days, dried 7 days with a medium roast.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN

kosher dairy women owned icon non gmo product

Nutrition facts

Orange Blossom Espresso Bar

Ingredients

61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), coconut oil, decaffeinated espresso, orange oil, organic black tea powder, cloves, sea salt. Contains coconut.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 61%

Size: 1 oz or 3 oz

Nutrition Facts for Orange Blossom Espresso

Tasting notes

Fragrance: Floral, citrus and spice

Mouthfeel: Gritty from ground espresso beans

Aroma: Slice of orange, almond and cherry

Flavor: Sour orange, earthy, coffee

Sweetness: Orange, citrusy sweet, clementine, kumquats

Acidity: Sour patch kid sweetness with sour citric notes

Bitterness: Mellow espresso bean bitter notes, like steeped black tea

Astringency: Slightly dominant but pleasant

Finish: Caffe latte but doesn’t linger long

Balance: Balance of citrus, coffee and tea

Pairing Suggestions

Mulled wine

Brandy old fashioned

Orange-spiced granola

Zinfandel

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