Alaskan Smoked Sea Salt
Alaskan Smoked Sea Salt
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Sometimes an idea gets sent our way and we can’t help but explore it. So when a letter came across our CEO’s desk suggesting we try salt from Alaska Pure Salt Company in our smooth dark chocolate, we ran with it. Alaskan Smoked Sea Salt in 61% Peruvian dark chocolate. Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth dark chocolate, making for a bite that is both decadent and delicious. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans in this dark chocolate sea salt bar are fermented 7 days, dried 7 days with a medium roast.
Featured in Alaska Airlines’ MVP Gold Program.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN





Nutrition facts
Nutrition facts
Alaskan Smoked Sea Salt Chocolate Bar
Ingredients
61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), alder smoked sea salt.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg and wheat products.
Cacao: 61%
Size: 1oz or 3oz

Tasting notes
Tasting notes
Fragrance: Acidic, smoky, salty
Mouthfeel: Smooth + creamy with crunch of salt
Aroma: Toasty, salty, campfire
Flavor: Roasted cocoa, salty, cherry, roasted almond
Sweetness: Pleasant, sugarcane juice with salt garnish
Acidity: Mildly acidic, lactic acid
Bitterness: Well balanced bitterness
Astringency: Astringency that should be present in a good dark
Finish: Crunch of salt with creamy finish
Balance: Good balance of salt and sweetness
Pairing Suggestions
Pairing Suggestions
Dry sparkling wine
Dry Lambrusco
Crisp and dry orange wine
Porter beer
Aged white cheddar
Molé salami
Bacon
Fresh blackberries
Huckleberries
Salmonberries from Alaska
Cà phê đá, Vietnamese coffee with roasted chicory root



