Alaskan Smoked Sea Salt

$13.50

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Size 3oz 1oz

Quantity

Sometimes an idea gets sent our way and we can’t help but explore it. So when a customer letter came across our CEO’s desk suggesting we try salt from Alaska Pure Salt Company in our smooth dark chocolate, we ran with it.

Alaskan pure smoked sea salt brightens deep cocoa notes and provides a delicate smoky aroma and flavor to this 61% dark chocolate bar. The salt flakes are harvested off shores of Sitka Sound, Alaska then smoked over burning Alder wood which is native to the coastal rainforest of the Pacific Northwest.

Alaskan Smoked Sea Salt is smooth and creamy with crunch of salt and a nice balance of salty and sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans in this dark chocolate sea salt bar are fermented 7 days, dried 7 days with a medium roast.

Featured in Alaska Airlines’ MVP Gold Program.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN

Nutrition facts

Alaskan Smoked Sea Salt Chocolate Bar

Ingredients

61% cacao dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), alder smoked sea salt.

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg and wheat products.

Cacao: 61%

Nutrition Facts for Alaskan Smoked Sea Salt

Tasting notes

Fragrance: Acidic, smoky, salty

Mouthfeel: Smooth + creamy with crunch of salt

Aroma: Toasty, salty, campfire

Flavor: Roasted cocoa, salty, cherry, roasted almond

Sweetness: Pleasant, sugarcane juice with salt garnish

Acidity: Mildly acidic, lactic acid

Bitterness: Well balanced bitterness

Astringency: Astringency that should be present in a good dark

Finish: Crunch of salt with creamy finish

Balance: Good balance of salt and sweetness

Pairing Suggestions

Dry sparkling wine

Dry Lambrusco

Crisp and dry orange wine

Porter beer

Aged white cheddar

Molé salami

Bacon

Fresh blackberries

Huckleberries

Salmonberries from Alaska

Cà phê đá, Vietnamese coffee with roasted chicory root

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About this Bar

flakes of alder smoked sea salt in dark chocolate

perfect pairings
The smokey flavor notes of Alaskan Smoked Sea Salt make it a perfect match for a dry sparkling white wine or a pale lager. Feeling more adventurous? Try with Cà phê đá, Vietnamese coffee with roasted chicory root and crisp bacon.
sourcing
Our 61% Peruvian chocolate is sustainably sourced from family owned and operated farms in the high Amazonia region known as Rupa Rupa. Mineral-rich water from the Andes mountains runs off into this area, creating fertile soil ideal for growing cacao. It is known for producing fine flavor, high aroma cacao. Learn more about our ethical sourcing process here.
featured review
“So this is what eating silk is like! So rich and the perfect balance of dark & sweet & salty. I didn't order enough. Don't make the same mistake. 🩷”

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Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.

featured recipe

black cocoa shortbread cookies

@sweetsandbeatz exquisite home baker and music lover from San Francisco bakes beautiful black cocoa shortbread cookies. The earthiness and smokiness of black cocoa pairs nicely with a drizzle of Alaskan Smoked Sea Salt. Try a marbled version too!

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Country/region

Alaskan Smoked Sea Salt