Black Fig Pistachio

$13.50

~~$0.00~~ $13.50

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Size 3oz 1oz

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An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% complex and delicate Peruvian cacao, unites chewy organic California mission figs and crunchy pistachios. The bits is firm with layers of crunch: soft pistachio nut and tiny discreet fig seeds and an intermittent chew with notes of black cherry. The beans in our Black Fig Pistachio chocolate bar are fermented 7 days, dried 7 days with a medium roast.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN

Nutrition facts

Ingredients

72% cacao dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), pistachio, black fig, cocoa powder, sea salt. Contains pistachio.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 72%

Tasting notes

Fragrance: Black cherry fruit

Mouthfeel: Firm with layers of crunch: soft nut and tiny discreet fig seeds and an intermittent chew.

Aroma: Fruit party which alternates between fig and cherry notes of cacao.

Flavor: Fig leads with subtle savory nut and mellow dark cherry notes.

Sweetness: Reminiscent of a chewy fig cookie

Acidity: Citric acidity

Bitterness: Pistachio delivers a light bitterness, very soft and complementary to the sweet fig

Astringency: Earthy note that leads the finish, which lingers with fig notes

Finish: Lingering astringency of fig notes

Balance: Chocolate takes a back seat to a few fruit notes with a subtle pistachio accent – a fruit and nut bar!

Pairing Suggestions

Full-bodied red wine

Baklava

Vanilla bean crème brûlée

Tawny port

Calvados

Fresh summer berries

Warm flat bread and tahini

Kalamata olives

Goat cheese

Taleggio

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About this Bar

chewy, nutty perfection in 72% fine aroma cacao

perfect pairings
Chewy and nutty, Black Fig Pistachio is sublime with a sweet and grassy blue cheese, a merlot or Ruby Port, and a fig pistachio and ricotta tart.
sourcing
Our 72% Peruvian chocolate is sustainably sourced from family owned and operated farms in the high Amazonia region known as Rupa Rupa. Mineral-rich water from the Andes runs off into this area, creating fertile soil ideal for growing fine flavor, high aroma cacao. Learn more about our ethical sourcing process here.
featured review
“Absolutely delectable. The Peruvian chocolates have rapidly become our favorite, the natural fruit notes add subtle layers and complexities. This is especially true in this specific chocolate as the smooth fig flavors are complemented by the middle range rich cocoa flavors, which mutes any bitterness from the dark chocolate followed by the bold nutty pistachios with their unique earthy and herbaceous flavor.”

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Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.

Country/region

Black Fig Pistachio