• 47% Crisp Quinoa Sesame 1oz chocolate bar
  • crisp quinoa sesame jcoco chocolate bar
  • 47% Crisp Quinoa Sesame 1oz chocolate bar
  • Crisp Quinoa, open envelope with 3 1oz bars
  • Crisp Quinoa Sesame Chocolate Brownie
1 5

Crisp Quinoa Sesame

Crisp Quinoa Sesame

$4.50
$4.50
On Sale Sold out
Shipping calculated at checkout.
Size

An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

What a crunch bars aspire to be. Salt, fat and sweet all in one crunchy sensation. Have one bite and try not to eat the whole bar.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO

kosher dairy women owned icon sqf logo fica logo

Nutrition facts

Ingredients

47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), glazed quinoa (cane sugar, quinoa, blue agave, rice syrup, salt), toasted sesame, sea salt. Contains milk and sesame.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 47%

Nutrition Facts for Crisp Quinoa Sesame

Tasting notes

Fragrance: Caramel, malt, toasted sesame, nutty

Mouthfeel: Crunchy with crisp that lingers after chocolate melts

Aroma: Tahini, savory

Flavor: Nutty, salty, sesame toast, dried cherry

Sweetness: Burnt caramel, panela sweetness

Acidity: Visible acidic notes, pleasant

Bitterness: Peanut skin bitter notes

Astringency: Peanut skin bitter notes

Finish: Sesame, salty & savory, almost smoky

Balance: Skews towards salt and savory with milk chocolate

Pairing Suggestions

Nitro cold brew

Nutty, aged cheeses

Meatballs with red sauce

Bourbon

Full-bodied caramel stout

View full details

About this Bar

tastes like the grown up version of a nestle crunch bar
  • quinoa sesame chocolate bar

    perfect pairings

    Enjoy Crisp Quinoa Sesame with a full-bodied caramel stout, a nutty, aged cheese or quinoa & sesame seed polpettes.

    Learn more about the flavor of this chocolate bar, and find additional pairing suggestions here.

  • ethical chocolate sourcing in peru

    sourcing

    Our 47% Peruvian chocolate is sustainably sourced from family owned and operated farms in the high Amazonia region of Rupa Rupa, revered for its mineral-rich water that creates fertile soil ideal for growing cacao. This produces fine flavor cacao, which are rare and delicate in flavor. Learn more about our ethical sourcing process here.

  • featured review

    “I AM IN LOVE!!! Every time I try to take just one square I eat the whole dang bar. This is legit my favorite chocolate candy bar on earth at the moment. Simply sublime. Crunchy salty silky yum yum yum!!!”

1 3

Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.

featured recipe

Hojicha and Rye Brown Butter Blondies

Toasty, nutty, and just a little unexpected, these blondies are anything but basic. Recipe creator Saira Suri of @treattimewithsai brings bold flavor into every bite with the rich, roasted depth of hojicha tea, the subtle earthiness of rye flour, and the decadent crunch of jcoco’s Crisp Quinoa Sesame Milk Chocolate. Brown butter ties it all together for a blondie that’s chewy, layered, and totally unforgettable.

learn more arrow right