• 3 chocolate bars in jcoco dark chocolate tasting gift set: Cacao Nacional, Black Fig Pistachio, and Alaskan Smoked Seasalt
  • 3 chocolate bars in jcoco dark chocolate tasting gift set: Cacao Nacional, Black Fig Pistachio, and Alaskan Smoked Seasalt
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Dark Chocolate Flight 3oz

Dark Chocolate Flight 3oz

$13.50
$13.50
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Explore the complexity of Peruvian cacao in three distinctively smooth dark chocolate bars. Flavors include:

  • 85% Cacoa Nacional: Our darkest bar yet. Single-varietal, crafted from unique Cacao Nacional variety beans, organically grown in the Santa Elena region of Ecuador. This complex bar will change perceptions of high cacao content chocolate.
  • 61% Smoked Alaskan Sea Salt: Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth 61% Peruvian dark cacao chocolate.
  • 72% Black Fig Pistachio: Fig leads in the flavor profile with some subtle savory nut and mellow dark cherry notes. The pistachio delivers a light bitter

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

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Nutrition facts

Dark Chocolate Flight

Ingredients

85% Contamana Cacao Ingredients: cocoa mass, cane sugar, cocoa butter, sunflower lecithin.

61% Alaskan Smoked Sea Salt Ingredients: 61% cacao dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), alder smoked sea salt.

72% Black Fig Pistachio Ingredients: 72% cacao dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), pistachio, black fig, cocoa powder, sea salt. Contains pistachio.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Nutrition Facts for Dark Chocolate Flight 3oz
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About This Flight

three distinctively smooth dark chocolate bars

  • perfect pairings

    Chewy and nutty, Black Fig Pistachio is sublime with a sweet and grassy blue cheese, a merlot or Ruby Port, and a fig pistachio and ricotta tart. This exquisite Cacao Nacional bar makes a phenomenal snack on its own. Or, pair with fresh strawberries, a balsamic reduction, triple cream brie and a crisp Chablis.The smokey flavor notes of Alaskan Smoked Sea Salt make it a perfect match for a dry sparkling white wine or a pale lager.

  • ethical peru cacao farmers raking harvested beans for sourcing page

    sourcing

    Our 85% Cacao Nacional single varietal chocolate is sourced,  from Santa Elena, Ecuador. Its hot, humid climate and deep soils yields fine flavor cacao. Rich agroforestry in the area Integrates cacao with fruit trees and native flora, enhancing its unique flavor profile and supporting biodiversity.

    Our 72% and 61% Peruvian chocolate is sustainably sourced from family owned and operated farms in the high Amazonia region known as Rupa Rupa. Mineral-rich water from the Andes mountains runs off into this area, creating fertile soil ideal for growing cacao. It is know for producing fine flavor cacao, which are rare and delicate in flavor.

    Learn more about our ethical sourcing process here..

  • jcoco Milk Chocolate Bar Sampler Flight

    more flavors to try

    Our Milk Chocolate Flight also features our Mango Plantain bar, alongside Edamame Sea Salt and Crisp Quinoa Sesame. Enjoy three new flavors in this unexpected and creamy milk chocolate flight! Shop here.

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Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.