• 1oz 47% Cacao Edamame Sea Salt chocolate bar
  • edamame sea salt jcoco chocolate
  • 3oz 47% Cacao Edamame Sea Salt chocolate bar
  • Edamame sea salt bar
  • three 1oz jcoco edamame chocolate bars in open envelope
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Edamame Sea Salt

Edamame Sea Salt

$4.50
$4.50
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A clever riff on the classic nuts in chocolate bar. Inspired by Asian Fusion cuisine, we roast the edamame like a peanut to give it a nice crunch, add a dash of sea salt and drop it our creamy, rich 47% Peruvian chocolate.

The unexpected ingredients in our Edamame Sea Salt chocolate bar never fail to surprise and delight first-time tasters. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO

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Nutrition facts

Ingredients

47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), roasted edamame, soy sauce powder (soy sauce [soybeans, salt, cane sugar], maltodextrin, salt), sea salt. Contains milk and soy.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 47%

Nutrition Facts for Edamame Sea Salt

Tasting notes

Fragrance: Caramel and brown sugar

Mouthfeel: Crunchy pieces of roasted bean contrast velvety chocolate

Aroma: Notes of peanut and German Chocolate cake, a bit of salty brine

Flavor: Burnt caramel, salt + savory peanut notes with a sour cream underpinning

Sweetness: Hearty but not cloyish sweetness

Acidity: Lactic acid notes cut the sweetness

Bitterness: Slight bitterness similar to a nut skin

Astringency: Edamame bean has a slight astringency + drying at the end

Finish: Smooth, gentle salt, nutty coat on palate and coffee finish

Balance: Well balanced with salty, crunchy and umami flavor notes

Pairing Suggestions

Veggie sushi roll

Inari sushi

Sake, Junmai-shu

IPA

Creamy edamame bruschetta

Aged Welsh cheddar

Sweet plum wine

Japanese whisky

Avocado ice cream

Green tea ice cream

Mochi

Miso caramel

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About this Bar

an asian fusion riff on salted nuts in chocolate
  • Table setting with sushi and edamame sea salt chocolate by jcoco

    perfect pairings

    The salty crunch of toasted edamame in smooth milk chocolate makes a wonderful partner to an equally smooth but earthy Junmai-shu sake with a soft acidity and a brief, clean finish. Add inari sushi and Mochi. The result is a both savory and mild, subtly sweet.

    Enjoy alongside our Mango Plantain and Crisp Quinoa Sesame bars with our Milk Chocolate Flight.

  • ethical chocolate sourcing in peru

    sourcing

    Our 47% Peruvian chocolate is sustainably sourced from family owned and operated farms in the high Amazonia region known as Rupa Rupa. Mineral-rich water from the Andes mountains runs off into this area, creating fertile soil ideal for growing cacao. It is known for producing fine flavor cacao, which are rare and delicate in flavor. Learn more about our ethical sourcing process here.

  • edamame sea salt jcoco chocolate

    featured review

    “This is one of my new 5-star Seattle chocolates. I love edamame like boiled peanuts. But with chocolate?? A delightful delish surprise. Nutty, salty, edamame crunch bathed in silky chocolate. And I love the cilantro green wrapper.”

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Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.

cookies with jcoco edamame sea salt chocolate baked in

featured recipe

Chocolate shortbread cookies with Edamame Sea Salt

"I’ve never had edamame in chocolate and I should’ve have been eating that a long time ago. The edamame gave the shortbread cookies a nutty flavor & more crunch." Recipe by @kosykandy

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