Himalayan Salt + Toffee

$13.50

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Size 3oz 1oz

Quantity

We’ve combined buttery and crisp English-style toffee with coarse salt mined from ancient sea salt deposits in the Himalyan Mountains of Nepal in a high cacao Peruvian milk chocolate. The fats in the milk chocolate and the toffee complement eachother while the salt adds brightness to the flavor. Notes of burnt caramel, sour cream and toasted nut flavor. The beans are fermented 7 days, dried 7 days with a medium roast.

Check out our Himalayan Salt + Toffee bar featured in a Brown Butter Toffee Chocolate Chip Cookie Recipe.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO

Nutrition facts

Himalayan Salt + Toffee Chocolate Bar

Ingredients

47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), toffee (beet sugar, glucose syrup, cream, butter, skim milk powder, salt), Himalayan pink salt. Contains milk.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 47%

Nutrition Facts for Himalayan Salt + Toffee

Tasting notes

Fragrance: Sweet, fruity, ripe cherry

Mouthfeel: Crunchy, dense and creamy

Aroma: Earthy and smoky

Flavor: Burnt caramel, sour cream + toasted almond flavor

Sweetness: Toasted marshmallow sweetness

Acidity: Lactic acid like sour cream acidity

Bitterness: Peanut nut skin bitterness

Astringency: Light astringency that doesn’t dominate

Finish: Burnt cream, dried cherry and salt finish

Balance: Good balance of acidity, salt and sweet, a good harmony of flavors.

Pairing Suggestions

Wheated beer

Lapsang Souchang tea

Aged cherry liquer

Pot still Irish whiskey

German sausage

Salt snack mix

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About this Bar

toffee and cocoa butter complement while salt brightens

perfect pairings
Sweet and salty, Himalayan Salt and Toffee pairs beautifully with an aged cherry liquor, a warm mug of Lapsang Souchang tea and a salty nut mix.
Unexpected combination of smoky German sausage with dark mustard and a savory snack mix that highlights and sweet and salty harmony of our Himalyan Salt and Toffee bar.
sourcing
Our 47% Peruvian chocolate is sustainably sourced from family owned and operated farms in the high Amazonia region known as Rupa Rupa. Mineral-rich water from the Andes mountains runs off into this area, creating fertile soil ideal for growing cacao. It is known for producing fine flavor cacao, which are rare and delicate in flavor. Learn more about our ethical sourcing process here.
featured review
“What a blast of rich chocolatey goodness with sea salt and toffee. Wow! A chocolate lovers dream chocolate bar.”

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Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.

Country/region

Himalayan Salt + Toffee