Black Fig Pistachio
Black Fig Pistachio
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An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans in our Black Fig Pistachio chocolate bar are fermented 7 days, dried 7 days with a medium roast.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN





Nutrition facts
Nutrition facts
Ingredients
72% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), pistachio, organic black fig, cocoa powder, sea salt.
Contains pistachio. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao: 72%
Size: 1oz or 3oz

Tasting notes
Tasting notes
Fragrance: Black cherry fruit
Mouthfeel: Firm with layers of crunch: soft nut and tiny discreet fig seeds and an intermittent chew.
Aroma: Fruit party which alternates between fig and cherry notes of cacao.
Flavor: Fig leads with subtle savory nut and mellow dark cherry notes.
Sweetness: Reminiscent of a chewy fig cookie
Acidity: Citric acidity
Bitterness: Pistachio delivers a light bitterness, very soft and complementary to the sweet fig
Astringency: Earthy note that leads the finish, which lingers with fig notes
Finish: Lingering astringency of fig notes
Balance: Chocolate takes a back seat to a few fruit notes with a subtle pistachio accent – a fruit and nut bar!
Pairing Suggestions
Pairing Suggestions
Full-bodied red wine
Baklava
Vanilla bean crème brûlée
Tawny port
Calvados
Fresh summer berries
Warm flat bread and tahini
Kalamata olives
Goat cheese
Taleggio



