Edamame Sea Salt
Edamame Sea Salt
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The unexpected ingredients in our Edamame Sea Salt chocolate bar never fail to surprise and delight first-time tasters. Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (47%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE CHOCOLATE | NON-GMO





Nutrition facts
Nutrition facts
Ingredients
47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), roasted edamame, soy sauce powder (soy sauce [soybeans, salt, cane sugar], maltodextrin, salt), sea salt. Contains milk and soy. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao: 47%

Tasting notes
Tasting notes
Fragrance: Caramel and brown sugar
Mouthfeel: Crunchy pieces of roasted bean contrast velvety chocolate
Aroma: Notes of peanut and German Chocolate cake, a bit of salty brine
Flavor: Burnt caramel, salt + savory peanut notes with a sour cream underpinning
Sweetness: Hearty but not cloyish sweetness
Acidity: Lactic acid notes cut the sweetness
Bitterness: Slight bitterness similar to a nut skin
Astringency: Edamame bean has a slight astringency + drying at the end
Finish: Smooth, gentle salt, nutty coat on palate and coffee finish
Balance: Well balanced with salty, crunchy and umami flavor notes
Pairing Suggestions
Pairing Suggestions
Veggie sushi roll
Inari sushi
Sake, Junmai-shu
IPA
Creamy edamame bruschetta
Aged Welsh cheddar
Sweet plum wine
Japanese whisky
Avocado ice cream
Green tea ice cream
Mochi
Miso caramel


