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Edamame Sea Salt

Edamame Sea Salt

Regular price $12.00
Regular price Sale price $12.00
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The unexpected ingredients in our Edamame Sea Salt chocolate bar never fail to surprise and delight first-time tasters. Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (47%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE CHOCOLATE | NON-GMO

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Nutrition facts

Ingredients

47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), roasted edamame, soy sauce powder (soy sauce [soybeans, salt, cane sugar], maltodextrin, salt), sea salt. Contains milk and soy. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 47%

Nutrition Facts for Edamame Sea Salt

Tasting notes

Fragrance: Caramel and brown sugar

Mouthfeel: Crunchy pieces of roasted bean contrast velvety chocolate

Aroma: Notes of peanut and German Chocolate cake, a bit of salty brine

Flavor: Burnt caramel, salt + savory peanut notes with a sour cream underpinning

Sweetness: Hearty but not cloyish sweetness

Acidity: Lactic acid notes cut the sweetness

Bitterness: Slight bitterness similar to a nut skin

Astringency: Edamame bean has a slight astringency + drying at the end

Finish: Smooth, gentle salt, nutty coat on palate and coffee finish

Balance: Well balanced with salty, crunchy and umami flavor notes

Pairing Suggestions

Veggie sushi roll

Inari sushi

Sake, Junmai-shu

IPA

Creamy edamame bruschetta

Aged Welsh cheddar

Sweet plum wine

Japanese whisky

Avocado ice cream

Green tea ice cream

Mochi

Miso caramel

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