Peruvian Dark with Cacao Nibs

Peruvian Chocolate Bar with Cacao Nibs

Ingredients

72% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), roasted cacao nibs.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 72%

Size: 3 oz

Fragrance: Fudgy and floral at the same time, with warm caramel notes

Mouthfeel: Hearty, creamy with a light crunch from well-roasted nibs

Aroma: Earthy, sour cherry with a hint of orange zest

Flavor: Complex nutty, earthy, slightly floral with pineapple juice notes, freshly made black tea

Sweetness: Molasses, caramel or panela sweetness

Acidity: Bright Acetic acid notes

Bitterness: Gentle bitter notes in the uniquely flavored nibs

Astringency: Nut skin, cacao astringency is not overpowering but adds to the complexity

Finish: Nutty, with astringency/acidity in perfect balance

Balance: Beautiful 72% dark that takes you to the rainforest with all its layers, punctuated by a nutty, rich origin nib

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