Cayenne Veracruz Orange

$12.00

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Size 3oz 1oz

Quantity

The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. It draws its inspiration from a refreshing local delicacy in the Yucatan Peninsula, favored on hot days - a fresh sliced orange with a light dusting of chili powder. This gluten-free chocolate bar leads with a citrusy nose, melts into a creamy sensation and finishes with a kick of red pepper that lingers. 30% cacao ethically sourced from West Africa.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO | RAINFOREST ALLIANCE CERTIFIED COCOA

Nutrition facts

Ingredients

30% cacao white chocolate (cane sugar, cocoa butter*, milk, soy lecithin, natural vanilla), chili powder (salt, spices, citric acid, cane sugar, sunflower oil), orange oil.

Contains milk and soy. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 30%

Size: 1oz or 3oz

Nutrition Facts for Cayenne Veracruz Orange

Tasting notes

Fragrance: tart, sour orange note with a hint of vanilla

Mouthfeel: Creamy, quick melting with a satisfying bite

Aroma: Savory, salty, spicy

Flavor: Starts with orange, an almost smokey salt, momentary tempered sweetness and vanilla, followed by a gentle pepper kick in the back of the palate

Sweetness: Full bodied, not particularly sweet for a white

Acidity: Citric acid initial hit + some lactic acid creaminess

Bitterness: Very little, slight orange peel notes

Astringency: Very little

Finish: Gentle cayenne kick that balances the salt for a savory, herbal finish

Balance: Salt – Fat – Acid – Heat balance that is a complex and varied taste experience