• 3oz 72% Cacao Peruvian Dark with Nibs chocolate bar
  • 1oz 72% Cacao Peruvian Dark Chocolate with cacao nibs
  • peruvian chocolate with cacao nibs
  • 3oz 72% Cacao Peruvian Dark with Cacao Nibs chocolate bar jcoco packaging
  • peruvian dark chocolate bar with cacao nibs
1 5

Peruvian Dark with Cacao Nibs

Peruvian Dark with Cacao Nibs

$13.50
$13.50
On Sale Sold out
Shipping calculated at checkout.
Size

A remarkably smooth and creamy blend of fine aroma Peruvian beans. This well balanced bar contains nibs from the same beans used to make the bar, roasted to a nutty perfection and a delicious crunch. Flavor is hearty and creamy with a light crunch from well-roasted nibs. The bar has a nutty finish, with a light astringency in perfect balance. These high quality beans are fermented 6 days, dried 6 days with a medium roast.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN

kosher dairy women owned icon non gmo product

Nutrition facts

Peruvian Chocolate Bar with Cacao Nibs

Ingredients

72% cacao dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), roasted cacao nibs.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 72%

Nutrition Facts for Peruvian Dark with Cacao Nibs

Tasting notes

Fragrance: Fudgy and floral at the same time, with warm caramel notes

Mouthfeel: Hearty, creamy with a light crunch from well-roasted nibs

Aroma: Earthy, sour cherry with a hint of orange zest

Flavor: Complex nutty, earthy, slightly floral with pineapple juice notes, freshly made black tea

Sweetness: Molasses, caramel or panela sweetness

Acidity: Bright Acetic acid notes

Bitterness: Gentle bitter notes in the uniquely flavored nibs

Astringency: Nut skin, cacao astringency is not overpowering but adds to the complexity

Finish: Nutty, with astringency/acidity in perfect balance

Balance: Beautiful 72% dark that takes you to the rainforest with all its layers, punctuated by a nutty, rich origin nib

Pairing Suggestions

Smoky whiskey

Aged cheddar

Warm brioche

Brûléed bananas

Coffee liqueur

Olorosso sherry

Amaro

Pilsner

Zucchini or banana bread

Coffee ice cream

Roasted banana ice cream

Tawny or ruby port

Cafe Cubano

Sweet and buttery blue cheese

Fruit-forward Syrah

View full details

About this Bar

cacao forward with crunchy nibs sourced from the same beans
  • Hand holding a piece of Peruvian chocolate with jcoco packaging, next to a plate of blue cheese and a glass of red wine on a pink surface.

    perfect pairings

    Enjoy Peruvian Dark with Cacao Nibs with a well balanced, fruit forward Syrah and a sweet and buttery blue cheese.

    Find more tasting notes and pairing ideas here.

  • ethical cacao sourcing jcoco chocolate

    sourcing

    Our 72% Peruvian chocolate is sustainably sourced from family farms in the high Amazonia region known as Rupa Rupa. Mineral-rich water from the Andes runs off into this area, creating fertile soil ideal for growing fine flavor, high aroma cacao. Learn about our sourcing process here.

  • chocolate bar with cacao nibs

    featured review

    “The perfect dark chocolate with added texture of the crunchy cocoa nibs. Can't live without these in the house.”

1 3

Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.