• jcoco gourmet chocolate bars - milk, white, dark chocolate
  • jcoco gourmet chocolate bars - milk, white, dark chocolate
  • jcoco tropical chocolate flight - milk, white, dark chocolate
  • jcoco tropical chocolate flight - milk, white, dark chocolate
  • gourmet chocolate bar from jcoco
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Tropical Chocolate Flight 3oz

Tropical Chocolate Flight 3oz

$13.50
$13.50
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Experience three lush flavors of the Tropics in this chocolate flight that includes high percentage cacao milk, 72% dark, and a surprising white chocolate made with pure cocoa butter. A freshly sliced orange dusted with cayenne pepper is a full sensory experience and surprisingly refreshing. Mango and plantain chips with a little heat are balanced against a fruit forward dark milk chocolate. Finally, a pure, fine, rare, high aroma cacao with cracked nibs lets you taste notes of fresh cacao with a pleasing crunch. Together these three gourmet chocolate bars deliver a fruity, salty, and undeniably satisfying adventure that’s hot hot hot. Flavors include...

  • Mango Plantain: Awarded GOLD in 2021 by the Chocolate Alliance. Diced mango and plantain chips are clarified with a pinch of sea salt, and a dash of habanero delivers a piquant finish that lingers at the back of the tongue. The result is a symphony of flavors that are brought to life by the chocolate.
  • Cayenne Veracruz Orange: The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. Drawing inspiration from a refreshing local delicacy in the Yucatan Peninsula, favored on hot days - a fresh sliced orange with a light dusting of chili powder. This bar leads with a citrusy nose, melts into a creamy sensation and finishes with a kick of red pepper that lingers. 30% cacao ethically sourced from West Africa.
  • Peruvian Dark with Cacao Nibs: A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch. The beans are fermented 6 days, dried 6 days with a medium roast.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE 

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Nutrition facts

Tropical Flight Chocolate Bar Ingredients

Mango Plantain ingredients: 47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), diced mango (mango, cane sugar, citric acid), plantain chips (plantains, coconut oil, himalayan pink salt), sea salt, habanero extract. Contains milk and coconut.

Cayenne Veracruz Orange ingredients:30% cacao white chocolate (cane sugar, cocoa butter*, milk, soy lecithin, natural vanilla), chili powder (salt, cayenne pepper, chili pepper, habanero pepper, red bell pepper, citric acid, cane sugar, sunflower oil, spices), orange oil. Contains milk and soy.

Peruvian Dark with Cacao Nibs ingredients: 72% cacao dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), roasted cacao nibs.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.

Nutrition Facts for Tropical Chocolate Flight 3oz
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About this Flight

fruit forward chocolate bars inspired by the tropics

  • perfect pairings

    Enjoy Peruvian Dark with Cacao Nibs with a well balanced, fruit forward Syrah and a sweet and buttery blue cheese. The nuanced white chocolate in Cayenne Veracruz Orange makes a formidable partner for a peaty scotch, an unoaked chardonnay and roasted apricots with goat cheese. Picture palm trees and enjoy Mango Plantain with a spicy rye whiskey and a plate of gruyere and asiago cheeses, with coconut shavings on the side.

  • ethical cacao sourcing from peru

    sourcing

    Our 72% and 47% Peruvian chocolate is sustainably sourced from family owned and operated farms in the high Amazonia region known as Rupa Rupa. Mineral-rich water from the Andes mountains runs off into this area, creating fertile soil ideal for growing cacao. It is known for producing fine flavor cacao, which are rare and delicate in flavor. Our 30% white chocolate is sourced ethically from West Africa. Learn more about our ethical sourcing process here.

  • more flavors to try

    Our Milk Chocolate Flight also features our Mango Plantain bar, alongside Edamame Sea Salt and Crisp Quinoa Sesame. Enjoy three new flavors in this unexpected and creamy milk chocolate flight! Shop here.

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Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.