Orange Blossom Espresso

$13.50

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Size 3oz 1oz

Quantity

Orange Blossom Espresso is our chocolate bar take on the classic pairing of coffee and citrus. Deeply aromatic orange oil melts into notes of creamy espresso, cloves, and a hint of black tea. One bite will transport you to a charming sidewalk café, as you lose yourself within a timeless taste experience. Flavor has notes of orange, clementine, kumquats with mellow espresso bean and black tea tanins.

This bar boasts 61% Peruvian dark cacao sourced from Rupa-Rupa, Upper Amazon region of Peru. Beans are fermented 7 days, dried 7 days with a medium roast.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN

Nutrition facts

Orange Blossom Espresso Bar

Ingredients

61% cacao dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), coconut oil, decaffeinated espresso, orange oil, black tea powder, cloves, sea salt. Contains coconut.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 61%

Nutrition Facts for Orange Blossom Espresso

Tasting notes

Fragrance: Floral, citrus and spice

Mouthfeel: Gritty from ground espresso beans

Aroma: Slice of orange, almond and cherry

Flavor: Sour orange, earthy, coffee

Sweetness: Orange, citrusy sweet, clementine, kumquats

Acidity: Sour patch kid sweetness with sour citric notes

Bitterness: Mellow espresso bean bitter notes, like steeped black tea

Astringency: Slightly dominant but pleasant

Finish: Caffe latte but doesn’t linger long

Balance: Balance of citrus, coffee and tea

Pairing Suggestions

Mulled wine

Brandy old fashioned

Orange-spiced granola

Zinfandel

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About this Bar

a new take on coffee + citrus

perfect pairings
Orange Blossom Espresso pairs well with mulled wine, a brandy old fashion or an orange spiced granola.
Find more pairing suggestions here.
sourcing
Our 61% Peruvian chocolate is sustainably sourced from family owned and operated farms in the high Amazonia region known as Rupa Rupa. Mineral-rich water from the Andes mountains runs off into this area, creating fertile soil ideal for growing cacao. It is known for producing fine flavor cacao, which are rare and delicate in flavor. Learn more about our ethical sourcing process here.
featured review
“All by itself, this is a world class chocolate experience. I had to share this with the chocolate fans in my life. Everyone who has tried this has been extremely impressed. The forward orange blossoms and delicate, muted espresso are so good together, it makes for a truly unique, amazing, and complex taste that lingers on the palate. I have taken to grating a small amount into my espresso cup in the morning. Pairs well with cardamom flavors also. I'd say this is a must try. It ranks among my favorite dark chocolates ever.”

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Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.

Country/region

Orange Blossom Espresso