Brown Butter Cardamom + Pecan
Brown Butter Cardamom + Pecan
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This limited-edition pecan + cardamom chocolate bar celebrates winter with a delicious new comfort flavor in a gift ready, copper plated red envelope. Toasted nuttiness from the brown butter complements the pecans with a hint of cardamom to brighten the flavor, in 47% Peruvian dark milk chocolate. A perfect dessert to give or to share, these bars make delicious chocolate gifts for the foodies in your life!
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO
Nutrition facts
Nutrition facts
Brown Butter Cardamom Chocolate Bar
Ingredients
47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), pecans, brown butter (cream, lactic acid, starter distillate), cardamom. Contains milk and pecans.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao: 47%
Tasting notes
Tasting notes
Fragrance: Deep, floral, rich, nutty, toasted, dairy
Mouthfeel: smooth but crunchy, soft, creamy and gracefully fluidy
Aroma: Nutty, caramelized, buttery, butterscotch, hint of maltiness
Sweetness: Pleasant, sweet with a hint of spice
Acidity: Lactic acid, cultured cream butter
Bitterness: Nutty bitterness, mild, cocoa forward
Astringency: Minimal astringency, aromatic notes of cocoa in rich milk
Finish: Caramelized cream, a mix of savory and sweet, complex and warm
Balance: Well balanced with cocoa and dairy, with a hint of floral finish
Pairing Suggestions
Pairing Suggestions
Sharp, creamy brie on rye toast
Honeycrisp apples and cider
A barrel aged bourbon, neat

About this Bar
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flavor
A comfort flavor for the holiday season. The three flavors together create a feeling of warmth. The rich, deep flavors of brown butter are complemented by the nuttiness of pecans and fragrant, slightly brighter notes of cardamom, creating a sophisticated and multi-layered taste experience.
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sourcing
Our 47% Peruvian chocolate is sustainably sourced from family owned and operated farms in the high Amazonia region of Rupa Rupa, revered for its mineral-rich water that creates fertile soil ideal for growing cacao. This produces fine flavor cacao, which are rare and delicate in flavor. Learn more about our ethical sourcing process here.
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featured review
"Such a warm, delicious flavor! Sent as a gift to family and they loooved it. Beautiful packaging too!"
Putting Farmers First
Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.