• jcoco mango plantain milk chocolate 3oz bar
  • jcoco mango plantain milk chocolate 1oz bar
  • jcoco mango chocolate bar with plantain
  • jcoco chocolate charcuterie board
  • jcoco mango chocolate bar three 1oz bars in open envelope
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Mango Plantain

Mango Plantain

$13.50
$13.50
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Chocolate Alliance Gold Award Winner. With up 1,000 product entries each year, The Chocolate Alliance is dedicated to finding the best chocolate handcrafted by artisans from more than 37 countries.

Our friend and former Director (and Miami native) Mellina White dreamed up the flavor combination of our Mango Plantain bar from two distinct recollections: her grandmother’s mango tree, always bursting with fruit in the summertime, and how almost every meal included some form of plantain. "To me," Mellina says, "this bar is home."

This gold award-winning mango chocolate bar is made with crunchy chewy bits of tropical fruits smothered in high cacao (47%) Peruvian milk chocolate.

A pinch of sea salt clarifies diced mango and plantain chips, while a dash of habanero delivers a piquant finish. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast. 

Enjoy this bar as part of our Tropical Tasting Flight, featuring complimentary milk, white chocolate cayenne veracruz orange, and 72% Peruvian dark chocolate with cacao nibs.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

GLUTEN FREE | NON-GMO

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Nutrition facts

Mango Plantain Chocolate Bar

Ingredients

47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), diced mango (mango, cane sugar, citric acid), plantain chips (plantains, coconut oil, himalayan pink salt), sea salt, habanero extract. Contains milk and coconut.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Cacao: 47%

Nutrition Facts for Mango Plantain

Tasting notes

Fragrance: Spicy, Mexican hot cocoa drink

Mouthfeel: Chewy and light crunchy

Aroma: Smoky, savory and spicy

Flavor: Spicy, hot dominant, sour, burnt caramel, tobacco, earthy flavor journey

Sweetness: Maple, panela sugar, sweet picante sauce

Acidity: Gentle citric activates glands

Bitterness: Pepper bitterness

Astringency: Green banana level astringency

Finish: Lingering habanero on back of tongue

Balance: Well balanced like a symphony

Pairing Suggestions

Jamaican Rum

Classic Daiquiri

Ethiopian or Rwandan coffee

Spicy rye whiskey

Gruyere cheese

Asiago cheese with coconut shavings on the side

Fenny, and Indian brandy

Mango Lassi

Rum old fashioned

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About this Bar

sweet and spicy heat in a medium roast milk chocolate
  • jcoco mango chocolate bar with plantain

    flavor

    Award winning Mango Plantain is a unique combination of sweet, savory, and spicy. Creamy plantain has texture and is balanced by the chewy sweetness of mango and a gentle heat all in just the right balance to savor each ingredient on its own, in a medium roast 47% Peruvian milk chocolate.

  • ethical chocolate sourcing in peru

    sourcing

    Our 47% Peruvian chocolate is sustainably sourced from family owned and operated farms in the high Amazonia region of Rupa Rupa, revered for its mineral-rich water that creates fertile soil ideal for growing cacao. This produces fine flavor cacao, which are rare and delicate in flavor. Learn more about our ethical sourcing process here.

  • jcoco mango plantain chocolate bar flavor

    perfect pairings

    Picture palm trees and enjoy Mango Plantain with a spicy rye whiskey and a plate of gruyere and asiago cheeses, with coconut shavings on the side.

    Learn more about the flavor of this chocolate bar, and find additional pairing suggestions here.

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Putting Farmers First

Working directly with farmers in the region, we cut out the middle man—ensuring that more money goes to the farmers. We also invest in helping to improve post-harvest processes like fermentation and drying, and ensure the quality and flavor profile of the cacao. Learn more about our ethical chocolate sourcing process here.

featured recipe

Mango & Plantain Parfait

A lush, tropical reimagination of classic layered desserts, this Mango & Plantain parfait by Remi of @cafe.remi draws its vibrance from our award-winning Mango Plantain Bar. Creamy, airy milk chocolate mousse made melt into buttery graham layers, while golden fried plantains and ripe ataulfo mango bring rich caramel and bright, sunny notes. Each spoonful of this mango parfait is a dance of textures that are crisp, silky, juicy, smooth, wrapped in flavor that’s as joyful as it is unexpected.

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