Woodland S'more Cocktail with Single Varietal Contamana Cacao

This Woodland S’more cocktail crafted by our very own libation expert, Mellina White, uses small-batch bourbon, homemade ice cream using the 85% Dark bar, and smoked chocolate bitters, with a fire-roasted marshmallow to finish. ⁠⁠

s'mores cocktail recipe

Woodland S'mores Cocktail with Single Varietal Contamana Cacao

Ingredients

  • 3 dashes chocolate bitters
  • 1 scoop of dark ice cream made with jcoco Single Varietal Contamana Cacao (pick your favorite homemade method)
  • 2 oz whiskey of your choice
  • Cinnamon sugar mix for rim
  • Fire roasted marshmallow
  • Smoked in Jamie Boudreau’s Cinnamon French Oak 

How To Make It

  1. Rim an old fashioned glass with a mixture of ground cinnamon graham crackers and sugar.
  2. Add one scoop of ice cream to the glass.
  3. Stir bourbon and bitters with ice, then strain into glass.
  4. Under a smoking cloche, smoke cocktail along with oak chips. Wait fifteen seconds.
  5. Garnish with a charred marshmallow.

Taste jcoco

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