Peruvian Signature Dark
Peruvian Signature Dark
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85% Peruvian Signature Dark Our darkest bar yet. Expertly crafted from Rupa Rupa high aroma beans from the high Amazonia region of Peru, this mouthwatering bar will change perceptions of high cacao chocolate.
Check out our 85% dark chocolate bar featured in a homemade Chocolate Molé recipe and a Woodland S'more Cocktail recipe.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN





Nutrition facts
Nutrition facts
Peruvian Signature Dark
Ingredients
Cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cacao: 85%

Tasting notes
Tasting notes
Fragrance: Fermented cacao reminiscent of the farm
Mouthfeel: Quick melting + velvety
Aroma: Sour cherry with faint floral notes
Flavor: Nutty, fruity, sour
Sweetness: Remarkably sweet for such a low sugar bar, added sugar is just enough for the cacao to sing
Acidity: Citric acid with a hint of mallic acid
Bitterness: Bitterness and astringency intermingle in perfect balance
Astringency: Pleasant slight astringent finish that slowly fades away
Finish: Fruit forward, contamana bean notes linger
Balance: Fine flavored Contamana bean processed with care to deliver a unique cacao experience
Pairing Suggestions
Pairing Suggestions
Roasted cashews
Apricots
Parmesan
Baklava
Vanilla Creme Brûlée
Calvados



